Lofoten’s tradition and history extends beyond fishing and world-class nature. Food and beverages have long been a major and important part of Lofoten’s identity. Lofoten offers a wide variety of exceptional food experiences. Perhaps you are tempted by a guided walk in the realm of the stockfish in the outer islands of Røst. Or what about making and tasting your own homemade cheese at the farm-based cheese factory Lofoten Gårdsysteri? Read more about the many food experiences on offer in Lofoten.

Tasting the seasonal culinary delights of Lofoten

Lofoten and quality are synonymous – especially when it comes to food. The many restaurants take great pride in their quality and serve world-class food. The ingredients are locally sourced, and the food is fresh. Naturally fish and seafood appear on many menus, but you can also taste other delicious dishes. Lofoten’s tradition is reflected in the restaurants in terms of both in style and location. The wonderful surroundings adds an extra dimension to the experience. Click here to see an overview of the best restaurants in Lofoten.

These are the delicacies you simply must taste.