We produce beer based on a regional profile, inspired by Lofoten. For brewing, we use water from local sources in Lofoten. In addition to the Lofoten water, malt, hops, and yeast are sourced from selected suppliers to maintain the production process.
Our guided tour takes visitors through the brewery, where you will gain insight into the beer production process. The tour includes information about the brewery’s history and how the availability of water in Lofoten was crucial for its establishment. The tour concludes with a tasting of five different types of beer.
Capacity at one occasion: 50.
Capacity full day: 500.
Languages: Norwegian and English.
Recommended time to spend: 1:15 Hour.
Facilities
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