All meals are taken in our cozy restaurant with room for up to 70 people. Our á la carte menu has a rustic touch and we source ingredients from local producers – on land and sea.
Brands as Lofoten lamb, cheese from local cheese factories and fish from Lofoten guarantees quality and rich taste sensations.
The restaurant is situated in the ground floor of the hotel.
Facilities
Environmental certification
Eco-Lighthouse
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