Lofotpils is Lofoten’s first & only microbrewery, known for brewing beer with a taste of Lofoten’s wild and beautiful nature. Our focus is on creating quality beer that presents the “taste” of Lofoten. We believe that the flavor is best presented when we brew using the purest water from the Lofoten mountains in the production of our beer. In addition to the fresh Lofoten water, we use only raw materials, malt, hops and yeast sourced from renowned producers who share our passion for quality.
Our guided tour takes visitors around the brewery where you will learn all about the beer making process. You will also learn about the history of Lofotpils and how the special water conditions of Lofoten made it possible to start the brewery. The tour ends with a beer tasting.
Capacity at one occasion: 50.
Capacity full day: 500.
Languages: Norwegian and English.
Recommended time to spend: 1:15 Hour.
Facilities
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