Food from Lofoten
Thanks to a subarctic maritime climate and the warming influence of the Gulf Stream from the Atlantic Ocean, Lofoten has a longer growing season than one might expect. This gives the ingredients in our region a truly unique quality.
Explore our region’s unique food and culinary treasures
Welcome to the starting point for anyone who wants to learn more about food from Lofoten. On each subpage, we dive into the details of individual ingredients — where you can learn more about the production process, the history behind them, and where to taste and buy the products. More articles are on the way, so feel free to check back soon! 🙂