{"id":16953,"date":"2025-05-15T14:35:16","date_gmt":"2025-05-15T12:35:16","guid":{"rendered":"https:\/\/visitlofoten.com\/en\/?post_type=topic&#038;p=16953"},"modified":"2025-07-15T13:12:54","modified_gmt":"2025-07-15T11:12:54","slug":"skrei-and-stockfish","status":"publish","type":"topic","link":"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/skrei-and-stockfish\/","title":{"rendered":"Skrei and Stockfish"},"content":{"rendered":"\n\t<div style=\"--t2-hero-dim:0.2; background-color:#010101;\" class=\"t2-hero t2-hero-content-position-center-center t2-hero-has-dim-20 t2-hero-has-fullsize-image alignfull wp-block-t2-hero has-background\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1920x1280\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg\" class=\"t2-hero__image\" alt=\"\" style=\"object-position: 50% 50%;\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-150x100\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 150w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-300x200\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 300w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-768x512\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1024x683\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1024w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1536x1024\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1536w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-2048x1365\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 2048w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1176x784\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1176w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1920x1280\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><span class=\"t2-image-credit\">\n\t\t\t\t<button type=\"button\" class=\"t2-image-credit-toggle\" aria-expanded=\"false\" aria-controls=\"image-credit\" aria-label=\"Toggle image credit\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-info\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 17c.3 0 .5-.1.7-.3s.3-.4.3-.7v-4c0-.3-.1-.5-.3-.7-.2-.2-.4-.3-.7-.3s-.5.1-.7.3c-.2.2-.3.4-.3.7v4c0 .3.1.5.3.7s.4.3.7.3zm0-8c.3 0 .5-.1.7-.3.2-.2.3-.4.3-.7 0-.3-.1-.5-.3-.7-.2-.2-.4-.3-.7-.3s-.5.1-.7.3c-.2.2-.3.4-.3.7 0 .3.1.5.3.7.2.2.4.3.7.3zm0 13c-1.4 0-2.7-.3-3.9-.8-1.2-.5-2.3-1.2-3.2-2.1s-1.6-2-2.1-3.2S2 13.4 2 12s.3-2.7.8-3.9S4 5.8 4.9 4.9s2-1.6 3.2-2.1S10.6 2 12 2s2.7.3 3.9.8 2.3 1.2 3.2 2.1 1.6 2 2.1 3.2c.5 1.2.8 2.5.8 3.9s-.3 2.7-.8 3.9c-.5 1.2-1.2 2.3-2.1 3.2s-2 1.6-3.2 2.1c-1.2.5-2.5.8-3.9.8z\" fill=\"currentColor\" \/><\/svg><\/button>\n\t\t\t\t<span class=\"t2-image-credit-text wp-element-caption\" id=\"image-credit\" hidden>Kristin Folsland Olsen<\/span>\n\t\t\t<\/span>\n\t\t<div class=\"t2-hero__header\"><div class=\"t2-hero__header__content\">\n<h1 class=\"has-text-align-center alignwide wp-block-post-title\">Skrei and Stockfish<\/h1>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n<\/div><\/div>\n\t<\/div>\n\n<p class=\"t2-ingress wp-block-t2-ingress\">The Lofoten fishery is the largest fishery for North Atlantic cod. When millions of <em>Skrei<\/em> (migrating cod) make their way toward Lofoten, the fishing boats follow. The docks come alive with activity \u2014 from cod tongue cutters to the stockfish drying racks.<\/p>\n\n\n<p class=\"wp-block-paragraph\">The Lofoten fishery is one of nature\u2019s true wonders. Every year, around Christmas, millions of <em>Skrei<\/em> (Gadus morhua) \u2014 mature, migrating cod \u2014 begin their journey from the Barents Sea to Lofoten. Their goal, apart from seeing the world, is to spawn in the perfectly tempered waters surrounding the islands. After spawning, the <em>Skrei<\/em> swim back north to the polar seas. The eggs \u2014 and later the tiny cod fry \u2014 drift with the ocean currents from Lofoten northward, eventually returning to the Barents Sea. A <em>Skrei<\/em> must be at least five years old before it\u2019s strong and large enough to swim the long journey to Lofoten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Every morning, local fishermen head out to the Lofoten Sea to see if the fish are biting \u2014 using gillnets, longlines, jigs, or Danish seines. The fish are delivered fresh each day to the fish reception facilities. There, they\u2019re sorted and weighed. The roe is extracted and salted with sugar to become caviar, while the liver is sent to regional cod liver oil producers. The milt is frozen and shipped to key markets in Asia. You\u2019ll often see local children and teenagers eagerly cutting out cod tongues to earn pocket money \u2014 and at the same time, they\u2019re learning about fisheries and work culture. Cod tongues are a true delicacy in Lofoten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cod heads are threaded together on ropes and hung to dry, developing a strong aroma that is especially prized in Africa, particularly Nigeria. What remains of the <em>Skrei<\/em> \u2014 the parts that cannot be used \u2014 is sent for processing and turned into nutritious fish feed for the aquaculture industry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Skrei<\/em> is processed for three main markets: it can be sold <strong>fresh<\/strong>, <strong>salted<\/strong>, or <strong>dried<\/strong>. If the fish qualifies for the official <em>Skrei<\/em> label and there\u2019s demand for fresh fish, it\u2019s shipped both within Norway and across Europe. Weather plays a big role in determining whether the fish should be salted or dried. If temperatures drop below freezing, the fish can freeze while drying, damaging the meat. That\u2019s why daily decisions are made about how the <em>Skrei<\/em> should be processed. If it\u2019s too cold \u2014 or the fish are too large to dry properly within three months \u2014 they\u2019re salted instead, and often end up in markets in Portugal, Spain, or Brazil. Deep knowledge of weather, wind conditions, temperature, and humidity is essential for fish buyers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is significant value hanging out to dry. Buying and producing stockfish is a cornerstone of local business, employment, tax revenue, and youth work \u2014 especially on the islands of V\u00e6r\u00f8y and R\u00f8st.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lofoten has a unique microclimate for drying fish, which is why you see stockfish racks placed in breezy, open-air locations. Over the three-month drying period, the region experiences a mix of snow, rain, sun, and wind. If you look closely, you\u2019ll see the fish are hung with their backs facing the southwest rain and their bellies \u2014 open \u2014 turned toward the northern wind. When the drying process is complete, about 75% of the water has evaporated from the fish. At that point, it\u2019s brought indoors for sorting and final maturation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There are more than <strong>20 different quality grades<\/strong> assessed by trained inspectors and their teams. The stockfish is roughly sorted and stacked for additional drying. Each and every fish is inspected multiple times from the moment it\u2019s caught to when it\u2019s ready to be sold.<\/p>\n\n\n\n\t\t<div class=\"t2-factbox is-minimized wp-block-t2-factbox\" id=\"t2-factbox\">\n\t\t\t<div class=\"t2-factbox__content\">\n\t\t\t\t<div class=\"t2-factbox__blocks t2-factbox__inner-container is-layout-flow\">\n\t\t\t\t\t\n\n<h2 class=\"wp-block-heading\" id=\"h-what-is-a-vraker\"><strong>What is a \u201cVraker\u201d?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">A <strong>\u201cVraker\u201d<\/strong> is a person who works with the sorting and grading of stockfish. This is a crucial role in the production process. The <em>Vraker<\/em>\u2019s job is to assess the quality of the dried fish and sort it based on size, color, texture, and overall quality standards. The stockfish is classified into different quality categories, and this grading process is essential for determining both the price and the market the fish will be sold to. Performing this task accurately requires years of experience and a keen eye for detail.<\/p>\n\n\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"t2-factbox__gradient\"><\/div>\n\t\t\t<\/div>\n\t\t\t<button\n\t\t\ttype=\"button\"\n\t\t\taria-expanded=\"false\"\n\t\t\taria-controls=\"t2-factbox\"\n\t\t\taria-label=\"Expand fact box\"\n\t\t\tdata-label-collapsed=\"Expand fact box\"\n\t\t\tdata-label-expanded=\"Collapse fact box\"\n\t\t\tdata-t2-factbox=\"expand\"\n\t\t\tclass=\"t2-factbox__expand\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" height=\"24\" width=\"24\" class=\"t2-icon t2-icon-chevrondown\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M12 14.9c-.1 0-.3 0-.4-.1-.1 0-.2-.1-.3-.2L6.7 10c-.2-.1-.3-.4-.3-.6 0-.3.1-.5.3-.7.2-.2.4-.3.7-.3s.5.1.7.3l3.9 3.9 3.9-3.9c.2-.2.4-.3.7-.3.3 0 .5.1.7.3.2.2.3.4.3.7s-.1.5-.3.7l-4.6 4.6c-.1.1-.2.2-.3.2H12z\" fill=\"currentColor\" \/><\/svg>\n\t\t<\/button>\n\t\t<\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-food-culture\"><strong>Food Culture<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Lofoten, eating stockfish has become increasingly common \u2014 especially in restaurants. Traditionally, and in local homes, <strong>boknafisk<\/strong> (a half-dried version of stockfish) is considered a regional delicacy. For those who enjoy a stronger flavor, <strong>Hjellosing<\/strong> is a popular choice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On a flavor scale, <strong>Skrei<\/strong> (fresh, migrating cod) is the mildest. When you eat a dish made with stockfish, the fish has usually been soaked in water for about a week to rehydrate. Even among stockfish dishes, there are taste differences \u2014 for example, some stockfish is dried <strong>without the backbone<\/strong> (<em>rootskj\u00e6r<\/em>), which results in a milder flavor. <strong>Whole round stockfish<\/strong>, dried with the backbone intact, develops a deeper taste along the spine during the drying process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stockfish production is actually a <strong>fermentation process<\/strong> that lasts over three months. The most intense fermentation occurs in the early stages, which is when you can enjoy local specialties like <strong>Hjellosing<\/strong> (very strong flavor) and <strong>boknafisk<\/strong> (distinct flavor). Once the fish has matured in storage, it becomes what we know as traditional stockfish.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stockfish can be eaten as a <strong>snack<\/strong>, commonly found in kiosks and shops. You can also buy <strong>\u201cpot-ready\u201d stockfish<\/strong> in selected grocery stores \u2014 this pre-soaked stockfish can be prepared in a variety of ways: baked, fried, boiled, or grilled. In restaurants, stockfish is often featured on the menu. It has typically been rehydrated in water for about a week, then prepared with different accompaniments and in a range of styles \u2014 and it\u2019s a favorite among many guests!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-history-and-trade\"><strong>History and Trade<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">People didn\u2019t settle in Lofoten just because it\u2019s beautiful \u2014 they came for the region\u2019s rich natural resources. People have lived in Lofoten for over 5,000 years. No one knows exactly how long stockfish has been produced here, but drying is the earliest known method of preserving both meat and fish, allowing food to be stored for long periods.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We know from <em>Egil\u2019s Saga<\/em> that the Vikings brought stockfish with them on their journeys \u2014 meaning it has been part of Norwegian trade for more than 1,000 years. In fact, stockfish is Norway\u2019s oldest export product that is still traded today. Among the many goods of value, stockfish was especially important for the income and trade access of the chieftain at Borg (in Lofoten).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stockfish is mentioned in historical sources from Viking times, from southern Italy, and more recently through the writings of the Venetian merchant Pietro Querini. It has left its mark all along the Norwegian coast.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stockfish played a vital role in taxation in Trondheim and even helped fund the construction of the Nidaros Cathedral. Bergen became a major trading hub in the Middle Ages, where the Hanseatic League prohibited foreign trade north of the city \u2014 turning the Bryggen wharfs in Bergen into a central marketplace for stockfish. If you look at the different quality categories of stockfish today, you&#8217;ll find names that trace back to Hanseatic cities like <strong>Lub<\/strong> (L\u00fcbeck), <strong>Bremer<\/strong> (Bremen\/Bremerhaven), and <strong>Hollender<\/strong> for the Dutch market. The Italian and Croatian markets were \u2014 and still are \u2014 major consumers of stockfish. Quality grades include names like <strong>Ragno<\/strong>, <strong>Westre Ancona<\/strong>, <strong>Westre Piccolo<\/strong>, and <strong>Italia Grande<\/strong>. In the Middle Ages, stockfish became a key ingredient during Lent, when meat was forbidden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Even today, stockfish remains a crucial part of <strong>Italian food culture<\/strong>. It\u2019s the main ingredient in <strong>Baccal\u00e0 alla Vicentina<\/strong>, one of Italy\u2019s five official national dishes! You can taste local stockfish recipes at restaurants across Lofoten or during one of the many local stockfish festivals.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-the-term-stockfish\"><strong>The Term \u201cStockfish\u201d<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Stockfish<\/em> is a collective term for all types of dried fish. The organization <strong>T\u00f8rrfisk fra Lofoten AS<\/strong> manages both the Norwegian and European <strong>Protected Geographical Indication<\/strong> (PGI) for stockfish. This designation serves as a guarantee and certification that the stockfish is produced from <strong>day-fresh Skrei<\/strong>, caught and landed in <strong>Lofoten or Vester\u00e5len<\/strong>. \u201cStockfish from Lofoten\u201d is also a guarantee that the product is handcrafted and air-dried in Lofoten using minimal energy.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-protected-geographical-status\"><strong>Protected Geographical Status<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Stockfish from Lofoten was granted Norwegian protection in 2007 and became the <strong>first Norwegian product to be certified by the EU<\/strong>, in 2014.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">T\u00f8rrfisk fra Lofoten AS is an alliance of stockfish producers in Lofoten. When you see the label <strong>\u201cT\u00f8rrfisk fra Lofoten\u201d<\/strong> along with the <strong>Protected Geographical Indication<\/strong> seal, it\u2019s a guarantee that the product meets strict criteria: made from locally caught <em>Skrei<\/em>, air-dried outdoors in Lofoten, and carefully quality-graded by experts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-lutefisk\">Lutefisk<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Did you know that <strong>most lutefisk is made from stockfish<\/strong>? The island of <strong>V\u00e6r\u00f8y<\/strong> produces the majority of the lutefisk sold in Norway. That means the starting point for Norwegian lutefisk is stockfish certified as <strong>Stockfish from Lofoten<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The stockfish is soaked in <strong>pure, clear water from Lofoten<\/strong> for several days, then placed in lye, which causes the fish to swell and develop its distinctive flavor. On the final day, the fish is returned to clean, flowing water to remove the lye.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Lofoten, the most popular variety is <strong>\u201cround\u201d lutefisk<\/strong> \u2014 made from whole fish \u2014 which retains a touch of the fermented flavor along the backbone. In Eastern Norway, the <strong>boneless fillet<\/strong> version is more common.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lutefisk is always served with <strong>potatoes<\/strong>, but the side dishes vary depending on where in the country you are. In Lofoten, it\u2019s traditionally accompanied by <strong>a type of pea mash, fried pork belly, and crispy bacon<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>smell of stockfish<\/strong>, the <strong>seaweed and shoreline<\/strong>, the <strong>wind, sun, and rain on your face<\/strong> \u2014 these are the same natural forces that season our food and turn Skrei into stockfish. The cultural landscape here is deeply shaped by a rich and living food tradition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When you visit, we hope you\u2019ll take the opportunity to <strong>truly taste Lofoten<\/strong>.<\/p>\n\n\n\n\t\t<div class=\"t2-factbox wp-block-t2-factbox\" id=\"t2-factbox-1\">\n\t\t\t<div class=\"t2-factbox__content\">\n\t\t\t\t<div class=\"t2-factbox__blocks t2-factbox__inner-container is-layout-flow\">\n\t\t\t\t\t\n\n<h2 class=\"wp-block-heading\" id=\"h-here-is-a-selection-of-restaurants-in-lofoten-that-serve-stockfish\"><strong>Here is a selection of restaurants in Lofoten that serve stockfish:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/brasseriet\/\">Brasseriet: Thon Hotel Svolv\u00e6r<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/paleo-arctic-thon-hotel-lofoten\/\">Paleo Arctic<\/a> at Thon Hotel Lofoten<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/borsen-spiseri\/\">B\u00f8rsen Spiseri<\/a> at Svin\u00f8ya Rorbuer that also offer \u201cFishing Village Walk\u00bb<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/bacalao\/\">Bacalao<\/a> in Svolv\u00e6r<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/bar-pub\/restaurant-kjokkenet\/\">Kj\u00f8kkenet<\/a> at Anker Brygge in Svolv\u00e6r<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/restaurant-bevares\/\">Bevares<\/a> at Scandic Leknes<\/li>\n\n\n\n<li><a href=\"https:\/\/www.digglofoten.no\/\">Digg Lofoten<\/a> \u2013 Restaurant &amp; Bar in Leknes<\/li>\n\n\n\n<li><a href=\"https:\/\/www.makalaus.as\/en\">Makalaus<\/a> in Leknes<\/li>\n\n\n\n<li><a href=\"https:\/\/kremmervikahavn.no\/restaurant\/\">Kr\u00e6mmervika Havn<\/a> in Ballstad<\/li>\n\n\n\n<li><a href=\"https:\/\/www.rambergresort.no\/restaurant\">Ramberg Resort<\/a> in Ramberg<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/maren-anna\/\">Maren Anna<\/a> in S\u00f8rv\u00e5gen<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/havet-restaurant\/\">Havet Restaurant<\/a> at The Tide Lofoten<\/li>\n\n\n\n<li><a href=\"https:\/\/visitlofoten.com\/en\/food-drink\/restaurant\/restaurant-gammelbua\/\">Gammelbua<\/a> at Reine Rorbuer<\/li>\n\n\n\n<li><a href=\"https:\/\/vaeroybrygge.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">V\u00e6r\u00f8y Bryggehotell<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.facebook.com\/querinipubogrestaurantrost\/\">Querini Pub and Restaurant<\/a> at R\u00f8st<\/li>\n\n\n\n<li><a href=\"https:\/\/www.rostbryggehotell.no\/\">R\u00f8st Bryggehotell<\/a> at R\u00f8st, offers \u00abEn vandring i t\u00f8rrfiskens rike\u00bb<\/li>\n<\/ul>\n\n\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\n\n\t\t<div class=\"vlb-background-container alignfull alignfull is-style-background-top wp-block-visit-lofoten-bodo-background-container\">\n\t\t\t<div class=\"vlb-background-container__blocks\">\n\t\t\t\t\n\n<h2 class=\"wp-block-heading\" id=\"h-learn-more-about-food-from-lofoten\">Learn more about food from Lofoten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph has-text-align-center\"><\/p>\n\n\n<div class=\"t2-featured-content-layout alignwide alignwide wp-block-t2-featured-content-layout\" role=\"list\">\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-topic wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/skrei-and-stockfish\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1176\" height=\"784\" src=\"https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1176x784\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-150x100\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 150w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-300x200\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 300w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-768x512\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1024x683\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1024w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1536x1024\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1536w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-2048x1365\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 2048w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1176x784\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1176w, https:\/\/v.imgi.no\/visitlofoten-8375-a437d0b88ec3b15cd9b3303c091d9c05-1920x1280\/006905_kristin-folsland-olsen_www-nordnorge-com_vaagan.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<!-- No category found. -->\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Skrei and Stockfish<\/h2>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-topic wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/lofotlam-lamb-from-lofoten\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1111\" src=\"https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-135x150\/2022_04_morlam.jpg 135w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-270x300\/2022_04_morlam.jpg 270w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-768x853\/2022_04_morlam.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-922x1024\/2022_04_morlam.jpg 922w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w, https:\/\/v.imgi.no\/visitlofoten-11997-616108fde8781903920371599334686b-1000x1111\/2022_04_morlam.jpg 1000w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<!-- No category found. -->\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Lofotlam &#8211; Lamb from Lofoten<\/h2>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-topic wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/cheese-from-lofoten\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"658\" height=\"380\" src=\"https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-150x87\/oster.jpg 150w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-300x173\/oster.jpg 300w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w, https:\/\/v.imgi.no\/visitlofoten-10371-1548f8e2b9a23e27754a5d4f109777fb-658x380\/oster.jpg 658w\" sizes=\"auto, (max-width: 658px) 100vw, 658px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<!-- No category found. -->\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Cheese from Lofoten<\/h2>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-topic wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/seaweed-and-kelp-from-lofoten\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1176\" height=\"881\" src=\"https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1176x881\/misc-15.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-150x112\/misc-15.jpg 150w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-300x225\/misc-15.jpg 300w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-768x575\/misc-15.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1024x767\/misc-15.jpg 1024w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1441x1080\/misc-15.jpg 1441w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1441x1080\/misc-15.jpg 1441w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1176x881\/misc-15.jpg 1176w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1441x1080\/misc-15.jpg 1441w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1441x1080\/misc-15.jpg 1441w, https:\/\/v.imgi.no\/visitlofoten-10084-37d765d41de70c5a6a806bef3f2016f0-1441x1080\/misc-15.jpg 1441w\" sizes=\"auto, (max-width: 1441px) 100vw, 1441px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<!-- No category found. -->\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Seaweed and Kelp from Lofoten<\/h2>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-topic wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1176\" height=\"1568\" src=\"https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-1176x1568\/img_3318.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-113x150\/img_3318.jpg 113w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-225x300\/img_3318.jpg 225w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-768x1024\/img_3318.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-768x1024\/img_3318.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-1152x1536\/img_3318.jpg 1152w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-1536x2048\/img_3318.jpg 1536w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-1176x1568\/img_3318.jpg 1176w, https:\/\/v.imgi.no\/visitlofoten-9854-848294fb0c656d3889174929255f26c9-1920x2560\/img_3318.jpg 1920w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<!-- No category found. -->\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Food from Lofoten<\/h2>\n<\/div>\n\n<\/a>\n<\/div>\n\n<div class=\"t2-featured-single-post t2-featured-content is-post-type-post wp-block-t2-featured-single-post\" role=\"listitem\"><a class=\"t2-post-link wp-block-t2-post-link\" href=\"https:\/\/visitlofoten.com\/en\/foodculture\/\">\n<figure style=\"--t2-focal-point: 50% 50%;\" class=\"t2-post-featured-image has-image-ratio-16-9 wp-block-t2-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1176\" height=\"882\" src=\"https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-1176x882\/holmen_060721_304.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-150x113\/holmen_060721_304.jpg 150w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-300x225\/holmen_060721_304.jpg 300w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-768x576\/holmen_060721_304.jpg 768w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-1024x768\/holmen_060721_304.jpg 1024w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-1536x1152\/holmen_060721_304.jpg 1536w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-2048x1536\/holmen_060721_304.jpg 2048w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-1176x882\/holmen_060721_304.jpg 1176w, https:\/\/v.imgi.no\/visitlofoten-3963-eb155c335f2af5d3d3f3d3144d198967-1920x1440\/holmen_060721_304.jpg 1920w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n\n<div class=\"wp-block-group card-details is-layout-flow wp-block-group-is-layout-flow\">\n\t<div class=\"wp-block-visit-lofoten-bodo-post-date\">15 May 2025<\/div>\n\t<h2 class=\"t2-post-title wp-block-t2-post-title\">Food Culture in Lofoten<\/h2>\n\t<!-- No category found. -->\n<\/div>\n\n<\/a>\n<\/div>\n<\/div>\n\n\t\t\t<\/div>\n\t\t<\/div>","protected":false},"featured_media":8375,"parent":16952,"menu_order":0,"template":"","meta":{"_trash_the_other_posts":false,"t2_hide_was_this_helpful":true,"vlb_location_geodata_lat":0,"vlb_location_geodata_lng":0,"vlb_sustainable_destination_logo":false,"vlb_green_travel_logo":false},"cbis_category":[],"cbis_attribute":[],"destination_cat":[],"season_cat":[],"topic_cat":[],"target-audience":[],"class_list":["post-16953","topic","type-topic","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.9 (Yoast SEO v21.9.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Skrei and Stockfish - Visit Lofoten<\/title>\n<meta name=\"description\" content=\"Stockfish from Lofoten received Norwegian protection in 2007 and became the first Norwegian product to be certified in the EU in 2014. Read more here.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/visitlofoten.com\/en\/topic\/lofoten-food\/skrei-and-stockfish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Skrei and Stockfish\" \/>\n<meta property=\"og:description\" content=\"Stockfish from Lofoten received Norwegian protection in 2007 and became the first Norwegian product to be certified in the EU in 2014. 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