Tangeriet Pop-Up Restaurant


Pop-up restaurant with local produce and organic hand harvested seaweed

We welcome you to a unique dining experience in our pop-up restaurant at Napp. Our international chef, Jacek Kukiełka, will be performing seaweed-wonders in our unique tasting menu.
Jacek boasts 14 years of experience working all over the world, from Japan and Vietnam to a Michelin restaurant in Finland. His unique combination of Asian and Nordic flavours are exactly what signatures Lofoten Seaweed.

Our menu combines local products and hand harvested seaweed from Nappstraumen. Over the course of the evening, you will be introduced to several species, including our world-famous Truffle seaweed, Dulse (once used as a beer snack by the Vikings), Winged kelp (wakame) and Sugar kelp (kombu) most commonly used in traditional Japanese cuisine.

We have a charming venue in Napp, with a view of Skottinden. It is possible for larger groups to book the whole restaurant. You’ll find us at Flakstadveien 73, approx. 10 minutes drive from Leknes on the E10. Enjoy a taste of Lofoten in this flavourful adventure!

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