Kitchen On The Edge Of The World

Activity booking

Month Day Time
24 Mar 2022
28 Mar 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 129:00
120 hours
16 Jun 2022
19 Jun 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 105:00
96 hours
22 Sep 2022
26 Sep 2022
Monday-Tuesday-Thursday-Friday-Saturday-Sunday 09:00 – 129:00
120 hours
23 Jun 2022
27 Jun 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 129:00
120 hours
24 Mar 2022
28 Mar 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 09:00
16 Jun 2022
19 Jun 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 09:00
23 Jun 2022
27 Jun 2022
Monday-Thursday-Friday-Saturday-Sunday 09:00 – 09:00
22 Sep 2022
26 Sep 2022
Monday-Tuesday-Thursday-Friday-Saturday-Sunday 09:00 – 09:00

About

Each year on the equinoxes and solstices, Holmen Lofoten is home to ‘Kitchen On The Edge Of The World’, an event series created by the family and chef Valentine Warner which brings together world renowned chefs, mixologists, artists and wildlife specialists.

Holmen Lofoten, on the shores of Norway’s wild and rugged Lofoten Islands in the Arctic Circle, is a tiny, family run hotel set amongst a huddle of converted fisherman’s cabins. One cannot help but embrace all the forces of nature in this dramatic setting surrounded by sea and mountains with the weather wild and ever changing.

‘Wild and wonderful.. something between a restaurant with rooms, a luxury safari camp and a boutique hotel’ – The Telegraph

‘An epic location.. a kind of eco-hotel hung on the edge of a fjord in Northern Norway looking out at a great mountain’ – Financial Times

Kitchen On The Edge is a long weekend culinary adventure like no other where activities include a sea fishing trip (some of the best in the world), foraging trips with the chefs, craft sessions (ceramics, knife-making or model-making), a cocktail workshop on the water’s edge, cooking demos, wild swimming, mountain hiking, a RIB ride, bonfire picnics and wildlife expeditions – changing throughout the year as the seasons shift. And of course each evening the feast unfolds with the produce caught, picked and gathered by the group.

2022 programme

24-28 March
‘Brat in the Arctic’ with Tomos Parry
Valentine Warner (host)
Nick Strangeway (drinks)
Jim Parkyn (Aardman Animations)
Gunvor Tangrand (ceramics)

16-20 June Niklas Ekstedt
Valentine Warner (host)
Nick Strangeway (drinks)
Oliver Rampley (wildlife guide)
Lee John Phillips (wood work)

23-27 June Margot Henderson
Valentine Warner (host)
Nick Strangeway (drinks)
Oliver Rampley (wildlife guide)
Lee John Phillips (wood work)

15-19 Sept James Lowe, Lyle’s
Valentine Warner (host)
Nick Strangeway (drinks)
Alex Pole (blacksmith)
Ros ‘Her Dark Materials’ Atkinson (photographer)

22-26 Sept Richard Corrigan
Valentine Warner (host)
Nick Strangeway (drinks)
Alex Pole (blacksmith)
Ros ‘Her Dark Materials’ Atkinson (photographer)

2023

23-27 March, 15-19 June, 22-26 June, 21-25 Sept, 28-02 Sept/Oct

For further information on the events, the hotel and our collaborators please visit holmenlofoten.no

Read more

Was this helpful?

Thank you for your feedback!

We are reading all feedback, but unfortunately we can not respond.